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Southern Vegetarian Cookbook 100 Down-Home Recipes for the Modern Table

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ISBN-10: 140160482X

ISBN-13: 9781401604820

Edition: 2013

Authors: Amy Lawrence, Justin Fox Burks, Justin L. Burks

List price: $31.00
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Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of…    
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Book details

List price: $31.00
Copyright year: 2013
Publisher: HarperCollins Focus
Publication date: 5/21/2013
Binding: Paperback
Pages: 272
Size: 7.75" wide x 9.25" long x 0.75" tall
Weight: 1.628
Language: English

A Forward Foreword
Essential Kitchen Tools
The Well-Stocked Vegetarian Pantry
Breakfast and Brunch
Appetizers and Salads
Soups and Sandwiches
Main Courses
Basic Recipes
Thank You So Much, Y'all
About the Authors