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New England Soup Factory Cookbook More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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ISBN-10: 1401603009

ISBN-13: 9781401603007

Edition: 2007

Authors: Marjorie Druker, Clara Silverstein, Ron Manville

List price: $24.99
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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup . After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospitalto satisfy a last-minute…    
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Book details

List price: $24.99
Copyright year: 2007
Publisher: HarperCollins Focus
Publication date: 9/9/2007
Binding: Hardcover
Pages: 256
Size: 8.00" wide x 8.00" long x 1.00" tall
Weight: 1.694
Language: English

Clara Silverstein nbsp;is the author of the memoir White Girl: A Story of School Desegregation (University of Georgia Press, 2004), and a forthcoming cookbook, The Boston Chef's Table (Globe Pequot Press). A former food writer and editor at the Boston Herald , she has also contributed articles to Runner's World , the Boston Globe , The Oxford Encyclopedia of Food and Drink in America , and several literary magazines and anthologies.

Taking Stock
First Things First
Tomato Teasers
Say Cheese, Please
A Chicken in Every Pot
Under the Sea
Championship Chowders
Old-World Flavors
Childhood Favorites
Autumn Flavors
Winter's Brew
Spring in a Bowl
Summer Soothers
Sumptuous Sandwiches
Salad Days