Southern Country Cooking from the Loveless Cafe Biscuits, Hams, and Jams from Nashville's Favorite Cafe

Name: Southern Country Cooking from the Loveless Cafe Biscuits, Hams, and Jams from Nashville's Favorite Cafe
Price: 4.05 USD
Availability: InStock
ISBN: 9781401602147

ISBN-10: 1401602142

ISBN-13: 9781401602147

Edition: 2005

Authors: Jane Stern, Michael E. Stern

List price: $19.99

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Description:

Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago. Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from Gourmet magazine and Bon Apetit to U.S. News and World Report, CBS Television, and People magazine. Come discover Loveless…

Book details

List price: $19.99
Copyright year: 2005
Publisher: Thomas Nelson Incorporated
Publication date: 4/2/2005
Binding: Hardcover
Pages: 224
Size: 7.75" wide x 9.40" long x 0.88" tall
Weight: 1.232

MICHAEL and JANE STERN are contributing editors to Gourmet,where they write the James Beard Awardndash;winning monthly column"Roadfood." They also do a weekly "Two for the Road" segment for TheSplendid Table on public radio. Their Web site, www.roadfood.com, wasnamed the best Internet food site by PC Magazine, Forbes, and Yahoo.com.In 1992 they received a James Beard Lifetime Achievement Award andwere inducted into the Who"s Who of Food and Beverage in America.