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Lady at the Table A Concise, Contemporary Guide to Table Manners

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ISBN-10: 1401601774

ISBN-13: 9781401601775

Edition: 2004

Authors: Sheryl Shade, John Bridges, Bryan Curtis

List price: $14.99
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Description:

A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . How to set a table How to pronounce more than 100 different food names How to use obscure eating utensils How to perform the Heimlich maneuver How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta. In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a lady know proper dining etiquette. Showing she has little…    
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Book details

List price: $14.99
Copyright year: 2004
Publisher: Thomas Nelson Incorporated
Publication date: 10/20/2004
Binding: Hardcover
Pages: 208
Size: 4.25" wide x 8.25" long x 1.00" tall
Weight: 0.748
Language: English

Sheryl Shade is the owner of Shade Global, a marketing and representation firm.nbsp; She has represented numerous Olympic athletes, and coordinates marketing, sponsorship, and underwriting for documentary filmmaker Ken Burns.nbsp;nbsp;

Bryan Curtis is an author and the president of Dance Floor Books. He isnbsp;the author/coauthor and editor of more than 25 books, including My South, My Southern Food, Classic Wisdom for the Good Life, Classic Wisdom for the Professional Life, and the popular GentleManners series.