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Southern California Cooking from the Cottage Casual Cuisine from Old la Jolla's Favorite Beachside Bungalow

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ISBN-10: 1401601472

ISBN-13: 9781401601478

Edition: 2004

Authors: Jane Stern, Michael E. Stern, Laura Wolfe

List price: $19.99
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Description:

"The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in teh windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food," says author Michael Stern. Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of The Cottage itself. Included are the recipes that have made The Cottage one of Southern California's most beloved restaurants with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch…    
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Book details

List price: $19.99
Copyright year: 2004
Publisher: Thomas Nelson Incorporated
Publication date: 9/6/2004
Binding: Hardcover
Pages: 232
Size: 7.25" wide x 9.25" long x 0.75" tall
Weight: 1.518
Language: English

MICHAEL and JANE STERN are contributing editors to Gourmet,where they write the James Beard Awardndash;winning monthly column"Roadfood." They also do a weekly "Two for the Road" segment for TheSplendid Table on public radio. Their Web site, www.roadfood.com, wasnamed the best Internet food site by PC Magazine, Forbes, and Yahoo.com.In 1992 they received a James Beard Lifetime Achievement Award andwere inducted into the Who"s Who of Food and Beverage in America.