Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, anda freelance writer.With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, TheAll-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, AuntBee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and MayberryMemories.