Harry Caray's Restaurant Cookbook The Official Home Plate of the Chicago Cubs

Name: Harry Caray's Restaurant Cookbook The Official Home Plate of the Chicago Cubs
Availability: OutOfStock
ISBN: 9781401600952

ISBN-10: 1401600956

ISBN-13: 9781401600952

Edition: 2003

Authors: Jane Stern, Michael E. Stern

List price: $19.99

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Description:

Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant…

Book details

List price: $19.99
Copyright year: 2003
Publisher: Thomas Nelson Incorporated
Publication date: 6/12/2003
Binding: Hardcover
Pages: 240
Size: 7.75" wide x 9.50" long x 0.75" tall
Weight: 1.540
Language: English

MICHAEL and JANE STERN are contributing editors to Gourmet,where they write the James Beard Awardndash;winning monthly column"Roadfood." They also do a weekly "Two for the Road" segment for TheSplendid Table on public radio. Their Web site, www.roadfood.com, wasnamed the best Internet food site by PC Magazine, Forbes, and Yahoo.com.In 1992 they received a James Beard Lifetime Achievement Award andwere inducted into the Who"s Who of Food and Beverage in America.