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Louie's Backyard Cookbook Irrisistible Island Dishes and the Best Ocean View in Key West

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ISBN-10: 1401600387

ISBN-13: 9781401600389

Edition: 2003

Authors: Jane Stern, Michael E. Stern

List price: $19.99
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Description:

Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters are the best in Key West, and dinner regulars praise the Conch Chowder. Everything is homemade in the restaurant, from the tangy Balsamic Vinaigrette to Louie's famous Key Lime Pie. The entrees are an artist's creation with the finest ingredients, from the Jerk-Rubbed, Free-Range Chicken Breast with Black Beans and Papaya Salsa to the Sauteed Key West Shrimp with Bacon, Mushrooms, and Stone-Ground Grits. Louie's Backyard Cookbook not only contains the creative recipes of Executive Chef Doug…    
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Book details

List price: $19.99
Copyright year: 2003
Publisher: Thomas Nelson Incorporated
Publication date: 12/30/2002
Binding: Hardcover
Pages: 232
Size: 7.00" wide x 9.50" long x 0.75" tall
Weight: 1.540
Language: English

MICHAEL and JANE STERN are contributing editors to Gourmet,where they write the James Beard Awardndash;winning monthly column"Roadfood." They also do a weekly "Two for the Road" segment for TheSplendid Table on public radio. Their Web site, www.roadfood.com, wasnamed the best Internet food site by PC Magazine, Forbes, and Yahoo.com.In 1992 they received a James Beard Lifetime Achievement Award andwere inducted into the Who"s Who of Food and Beverage in America.

Foreword
Acknowledgments
Introduction
Breakfast
Appetizers
Salads & Dressings
Soups
Sauces & Accompaniments
Side Dishes
Main Dishes
Desserts
Drinks
Glossary
Index