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Jamie's Food Revolution Rediscover How to Cook Simple, Delicious, Affordable Meals

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ISBN-10: 1401323596

ISBN-13: 9781401323592

Edition: 2009

Authors: Jamie Oliver

List price: $39.00
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Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on. Full-color throughout.
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Book details

List price: $39.00
Copyright year: 2009
Publisher: Hyperion Press
Publication date: 10/13/2009
Binding: Hardcover
Pages: 360
Size: 7.63" wide x 10.00" long x 1.13" tall
Weight: 2.992
Language: English

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Caf�, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks.