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Naked Chef Takes Off

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ISBN-10: 1401308244

ISBN-13: 9781401308247

Edition: 2000

Authors: Jamie Oliver

List price: $19.95
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In The Naked Chef Takes Off, "TV's hottest young chef" (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and "straightforward food philosophy" (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks.
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Book details

List price: $19.95
Copyright year: 2000
Publisher: Hyperion Press
Publication date: 9/1/2005
Binding: Paperback
Pages: 288
Size: 7.50" wide x 9.75" long x 0.63" tall
Weight: 1.826

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Caf�, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks.

Make life easy
Potty about herbs
Morning glory
Tapas, munchies and snacks
Simple salads and dressings
Soups and broths
Pasta and risotto
Fish and shellfish
Meat, poultry and game
Stocks, sauces, bits, bobs, this, that and the other
Thanks, nice one, shout going out, cheers, respect