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Naked Chef

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ISBN-10: 1401308236

ISBN-13: 9781401308230

Edition: 1999

Authors: Jamie Oliver

List price: $19.95
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This bestselling volume takes readers through the building blocks of Jamie??'s fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs.& nbsp; Readers will find that Jamie??'s compulsively readable recipes (like Warm Salad of Radicchio; Gem and Pancetta; and Beetroot Tagliatelle with Pesto, Mussels, and White Wine) help get them in the mood to have fun in the kitchen!& nbsp; With more than 120 fuss-free recipes, The Naked Chef is modern cooking at its best. And, with gorgeous pictures throughout, it??'s a feast for the eyes as well as the stomach.& nbsp; & nbsp;
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Book details

List price: $19.95
Copyright year: 1999
Publisher: Hyperion Press
Publication date: 8/24/2005
Binding: Paperback
Pages: 256
Size: 7.25" wide x 9.50" long x 0.50" tall
Weight: 1.628
Language: English

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks.