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Red Cat Cookbook : 125 Recipes from New York City's Favorite Neighborhood Restaurant

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ISBN-10: 1400082811

ISBN-13: 9781400082810

Edition: 2006

Authors: Andrew Friedman, Jimmy Bradley, David Sawyer

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Jimmy Bradley's inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City's Chelsea district since 1999. As the "New York Times" put it, " It's the exceedingly rare place where unabashedly hearty preparations and ingredients meet seasonal produce and whimsical flourishes, where comfort and classicism welcome innovation without letting it run roughshod." Now you can enjoy the charm and the food of The Red Cat in your own kitchen, with Bradley's straightforward, thoroughly satisfying, and fun-to-read first cookbook. In Bradley's cuisine, the Italian-American classics of his childhood meet sensible New England…    
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Book details

Copyright year: 2006
Publisher: Crown Publishing Group
Publication date: 11/14/2006
Binding: Hardcover
Pages: 256
Size: 7.75" wide x 9.75" long x 1.00" tall
Weight: 2.288
Language: English

Writer Andrew Friedman has authored or coauthored more than twenty books. He lives with his wife and children in New York City.