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Salt Sugar Fat How the Food Giants Hooked Us

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ISBN-10: 1400069807

ISBN-13: 9781400069804

Edition: 2013

Authors: Michael Moss

List price: $28.00
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From a Pulitzer Prize–winning investigative reporter atThe New York Timescomes the troubling story of the rise of the processed food industry and its use of three simple, inexpensive ingredients—salt, sugar, and fat—to addict a nation.
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Book details

List price: $28.00
Copyright year: 2013
Publisher: Random House Publishing Group
Publication date: 2/26/2013
Binding: Hardcover
Pages: 480
Size: 6.50" wide x 9.75" long x 1.25" tall
Weight: 1.738
Language: English

prologue: "The Company Jewels"
salt sugar fat
"Exploiting the Biology of the Child"
"How Do You Get People to Crave?"
"Convenience with a Capital 'C'"
"Is It Cereal or Candy?"
"I Want to See a Lot of Body Bags"
"A Burst of Fruity Aroma"
salt sugar fat
"That Gooey, Sticky Mouthfeel"
"Liquid Gold"
"Lunchtime Is All Yours"
"The Message the Government Conveys"
"No Sugar, No Fat, No Sales"
salt sugar fat
"People Love Salt"
"The Same Great Salty Taste Your Customers Crave"
"I Feel So Sorry for the Public"
epilogue: "We're Hooked on Inexpensive Food"
a note on sources
selected bibliography