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Sara Foster's Southern Kitchen

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ISBN-10: 1400068592

ISBN-13: 9781400068593

Edition: 2011

Authors: Sara Foster, Lee Smith

List price: $40.00
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Description:

Sara Foster#x19;s love of Southern fare began in her Granny Foster#x19;s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes-Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn#x19;t be Southern without the sides-Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for…    
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Book details

List price: $40.00
Copyright year: 2011
Publisher: Random House Publishing Group
Publication date: 4/5/2011
Binding: Hardcover
Pages: 416
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 3.542
Language: English

Sara Foster is the owner of the Foster's Markets in Durham and Chapel Hill, North Carolina.

Lee Smith is a novelist, short story writer, and educator. She was born in 1944 in Grundy, Virginia. Smith attended Hollins College in Roanoke, Virginia. In her senior year at Hollins, Smith entered a Book-of-the-Month Club contest, submitting a draft of a novel called The Last Day the Dog Bushes Bloomed. The book, one of 12 entries to receive a fellowship, was published in 1968. Smith wrote reviews for local papers and continued to write short stories. Smith received O. Henry Awards in 1978 and 1980 and in 1981, her first collection of short stories, Cakewalk, was published. Smith taught at North Carolina State University. Her novel, Oral History, published in 1983, was a Book-of-the-Month…