Skip to content

Best of Gourmet Sixty-five Years, Sixty-five Favorite Recipes

Best in textbook rentals since 2012!

ISBN-10: 1400066387

ISBN-13: 9781400066384

Edition: N/A

Authors: Gourmet Magazine Editors, Ruth Reichl

List price: $40.00
Blue ribbon 30 day, 100% satisfaction guarantee!

Rental notice: supplementary materials (access codes, CDs, etc.) are not guaranteed with rental orders.

what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor.The Best of Gourmet, Featuring the Flavors of Thailandis filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious. For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender smoked salmon with cilantro cream. Later, roasted veal chops with shallots, tomatoes, and olive…    
Customers also bought

Book details

List price: $40.00
Publisher: Random House Publishing Group
Publication date: 5/1/2007
Binding: Hardcover
Pages: 304
Size: 9.25" wide x 11.25" long x 1.00" tall
Weight: 3.476

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.