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Sparks in the Kitchen

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ISBN-10: 1400043557

ISBN-13: 9781400043552

Edition: 2006

Authors: Katy Sparks, Quentin Bacon, Andrea Strong

List price: $30.00
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From Katy Sparks, who dazzled a devoted clientele at her restaurant Quilty's in New York City, here is a wonderfully creative collection of recipes and culinary wisdom. It is a book for people who love to cook, enabling you to put to work in your own kitchen the secrets and inspirations a gifted chef can offer, particularly one who now cooks at home for her own family. From snacks, small plates, and cocktails to relishes and desserts, Sparks makes it clear that good ingredients are all-important. So she offers guidelines on what to buy seasonally, how best to judge freshness, and how to store foods effectively. She loves to combine flavors in unexpected ways, utilizing a wide range of…    
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Book details

List price: $30.00
Copyright year: 2006
Publisher: Knopf Doubleday Publishing Group
Publication date: 12/27/2005
Binding: Hardcover
Pages: 352
Size: 8.00" wide x 9.50" long x 1.25" tall
Weight: 2.046
Language: English

Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.

Introductionp. 3
Small Plates, Snacks, and Cocktailsp. 25
Soups and Saladsp. 69
Fish and Shellfishp. 121
Meat and Poultryp. 169
Vegetables and Side Dishesp. 227
Dressings, Pickles, and Relishesp. 259
Dessertsp. 287
Stocks and Techniquesp. 317
Sourcesp. 325
Bibliographyp. 327
Katy's Acknowledgmentsp. 328
Andrea's Acknowledgmentsp. 331
Indexp. 333
Table of Contents provided by Ingram. All Rights Reserved.