List price: $35.00Copyright year: 2005Publisher: Knopf Doubleday Publishing GroupPublication date: 10/25/2005Binding: HardcoverPages: 464Size: 8.25" wide x 9.50" long x 1.25" tall Weight: 3.234
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.
A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.
If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.
Learn more about our returns policy
We’re clearing out our movie inventory. Spend at least $50 on TextbookRush.com, and you’ll get to choose one free movie.
Limited time offer. DVD/Blu-ray may be in used condition.