List price: $35.00Copyright year: 2005Publisher: Knopf Doubleday Publishing GroupPublication date: 10/25/2005Binding: HardcoverPages: 464Size: 8.25" wide x 9.50" long x 1.25" tall Weight: 3.234Language: English
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.
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