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New American Cooking 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook

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ISBN-10: 1400040345

ISBN-13: 9781400040346

Edition: 2005

Authors: Joan Nathan

List price: $35.00
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Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking…    
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Book details

List price: $35.00
Copyright year: 2005
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/25/2005
Binding: Hardcover
Pages: 464
Size: 8.07" wide x 9.37" long x 1.26" tall
Weight: 3.212
Language: English

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.

Breakfast and Brunch
Starters and Small Plates
Pasta and Grains
Vegetables and Vegetarian Dishes
Fish and Shellfish
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