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Understanding Food: Principles and Preparation

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ISBN-10: 1337557560

ISBN-13: 9781337557566

Edition: 2018

Authors: Amy Christine Brown

List price: $249.95
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Description:

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines,…    
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Book details

List price: $249.95
Copyright year: 2018
Publisher: Wadsworth Pub Co
Binding: Cloth Text 
Size: 9.00" wide x 11.00" long x 1.00" tall
Weight: 3.806
Language: English