Skip to content

Understanding Food: Principles and Preparation

Spend $50 to get a free movie!

ISBN-10: 1337557560

ISBN-13: 9781337557566

Edition: 2018

Authors: Amy Christine Brown

List price: $249.95
Shipping box This item qualifies for FREE shipping.
Blue ribbon 30 day, 100% satisfaction guarantee!

Rental notice: supplementary materials (access codes, CDs, etc.) are not guaranteed with rental orders.

Rent eBooks
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines,…    
Customers also bought

Book details

List price: $249.95
Copyright year: 2018
Publisher: Wadsworth Pub Co
Binding: Cloth Text 
Size: 9.00" wide x 11.00" long x 1.00" tall
Weight: 3.740
Language: English