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Scientific American Nutrition for a Changing World

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ISBN-10: 1319148670

ISBN-13: 9781319148676

Edition: 2nd 2019

Authors: Jamie Pope, Steven Nizielski, Alison McCook

List price: $162.99
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In the 2nd edition of this successful introductory nutrition text, educators Jamie Pope and Steve Nizielski use real stories--about real people and real science--to teach the basic concepts of nutrition. Each chapter exemplifies the book's thoroughly contemporary approach to nutrition science.   The 2nd edition has been revised and updated to meet the needs of the contemporary student. Nutrition for a Changing World is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health…    
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Book details

List price: $162.99
Edition: 2nd
Copyright year: 2019
Publisher: W. H. Freeman & Company
Publication date: 12/28/2018
Binding: Paperback
Pages: 688
Size: 9.11" wide x 10.91" long x 0.88" tall
Weight: 3.454
Language: English