Nutrition for Health and Healthcare:

ISBN-10: 1305627962

ISBN-13: 9781305627963

Edition: 2016

Authors: Linda Kelly De Bruyne, Kathryn Pinna

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Description:

NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.
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Book details

List price: $277.95
Copyright year: 2016
Publisher: Cengage Learning
Binding: Paperback
Size: 8.50" wide x 11.00" long x 1.00" tall
Weight: 4.114
Language: English

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