Sociology of Food and Agriculture
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Edition: 2nd 2016 (Revised)
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As interest has increased in topics such as food security, global agrifood chains, food safety, and the ecological footprint of diets, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, such as sociology and food studies. In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The author starts by looking at the recent development of agriculture under capitalism and neo-liberal regimes and the transformation of farming and peasant agriculture from a small-scale, family-run way…
Copyright year: 2016
Publisher: Taylor & Francis Group
Publication date: 2/17/2016
Size: 6.00" wide x 9.00" long x 1.00" tall