Re-Imagining Milk Cultural and Biological Perspectives
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Edition: 2nd 2016 (Revised)
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Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.
Copyright year: 2016
Publisher: Taylor & Francis Group
Publication date: 12/2/2015
Size: 7.00" wide x 9.75" long x 0.50" tall