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Understanding Food: Principles and Preparation

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ISBN-10: 1133607152

ISBN-13: 9781133607151

Edition: 2014

Authors: Amy Christine Brown

List price: $257.95
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Description:

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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Book details

List price: $257.95
Copyright year: 2014
Publisher: Cengage Learning
Binding: Cloth Text 
Pages: 720
Size: 8.75" wide x 11.25" long x 1.25" tall
Weight: 3.652
Language: English