Skip to content

Handbook of Enology, Volume 1 The Microbiology of Wine and Vinifications

Best in textbook rentals since 2012!

ISBN-10: 111958468X

ISBN-13: 9781119584681

Edition: 3rd 2021

Authors: Pascal Rib�reau-Gayon, Denis Dubourdieu, Bernard B. Don�che, Aline A. Lonvaud, John Towey

List price: $321.95
Shipping box This item qualifies for FREE shipping.
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of…    
Customers also bought

Book details

List price: $321.95
Edition: 3rd
Copyright year: 2021
Publisher: John Wiley & Sons, Limited
Publication date: 4/22/2021
Binding: Hardcover
Pages: 656
Size: 7.10" wide x 10.10" long x 1.60" tall
Weight: 2.904
Language: English