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Fruit and Vegetable Phytochemicals Chemistry and Human Health, 2 Volumes

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ISBN-10: 1119157978

ISBN-13: 9781119157977

Edition: 2nd 2018

Authors: Elhadi M. Yahia

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Reviews for the 1st edition"This informative book confirms the health benefits of fruits and vegetables in the human diet, and is a must-read for all - not only so-called health fanatics. Now I fully understand why our parents stressed the daily importance of eating our vegetables." (Food & Beverage Reporter, 30 November 2010)  First edition blurbFruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. Special care is…    
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Book details

Edition: 2nd
Copyright year: 2018
Publisher: John Wiley & Sons, Incorporated
Publication date: 8/25/2017
Pages: 1488
Size: 5.98" wide x 9.02" long x 0.59" tall
Weight: 1.496
Language: English

Jeffrey D. Schultz is a freelance publications manager and reference editor. He has been a student of C. S. Lewis's work for many years, focusing especially on questions of morality and modernity. He lives with his wife and son in Rocky River, OH.Elhadi Yahia is Professor in the Faculty of Natural Sciences at the Autonomous University of Quertaro, Mexico, and is a consultant to several organizations including the Food and Agriculture Organization of the United Nations (FAO), the World Food Logistics Organization (WFLO), the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA).