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Professional Baking:

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ISBN-10: 1119148448

ISBN-13: 9781119148449

Edition: 2016

Authors: Wayne Gisslen

List price: $130.65
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Description:

-Professional Baking is the most widely used textbook for the introductory baking course. -Continues to educate readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. -Comprehensively covers baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. -Balancing theory and practice, this text provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
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Book details

List price: $130.65
Copyright year: 2016
Publisher: John Wiley & Sons Inc
Binding: Cloth Text 
Pages: 736
Size: 9.00" wide x 11.50" long x 1.50" tall
Weight: 4.884
Language: English