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Nutrition, Binder Ready Version Science and Applications

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ISBN-10: 1119087104

ISBN-13: 9781119087106

Edition: 4th 2016

Authors: Mary B. Grosvenor, Lori A. Smolin

List price: $249.95
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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
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Book details

List price: $249.95
Edition: 4th
Copyright year: 2016
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/27/2016
Binding: Looseleaf - sheets only 
Pages: 848
Size: 8.20" wide x 10.70" long x 1.10" tall
Weight: 3.542