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Baking and Pastry Mastering the Art and Craft

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ISBN-10: 111871282X

ISBN-13: 9781118712825

Edition: 3rd 2016

Authors: Culinary Institute of America (CIA) Staff, Culinary Institute of America Staff

List price: $42.95
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Description:

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Compiled by a team of expert baking and pastry professionals from The Culinary Institute of America, this text offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffls, and chocolates. This new edition improves upon the last with the addition of hundreds of new recipes, photographs, and illustrations, and revised and up-to-date…    
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Book details

List price: $42.95
Edition: 3rd
Copyright year: 2016
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/13/2015
Binding: Paperback
Pages: 128
Size: 8.50" wide x 10.75" long x 0.50" tall
Weight: 0.682