Opening and Operating a Retail Bakery

Name: Opening and Operating a Retail Bakery
Availability: InStock
ISBN: 9781118288436

ISBN-10: 1118288432

ISBN-13: 9781118288436

Edition: 2014

Authors: Rick Douglas Crawford

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Description:

Opening and Operating a Retail Bakery is a resource that is “Right Here, Right Now” by someone who has been in the Industry for decades and is still in it today. The benefit for students, and all the potential students that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to sucessfully open their own bakery. The application of information in the book will be supported through a student project. The project has students create a notebook that incorporates the information from the class/book and then use this information to support/build their individual “dream”…

Book details

Copyright year: 2014
Publisher: John Wiley & Sons Canada, Limited
Publication date: 10/14/2013
Binding: Paperback
Pages: 320
Size: 10.94" wide x 8.50" long x 0.98" tall
Weight: 1.584
Language: English