Opening and Operating a Retail Bakery
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Description: Opening and Operating a Retail Bakery is a resource that is “Right Here, Right Now” by someone who has been in the Industry for decades and is still in it today. The benefit for students, and all the potential students that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to sucessfully open their own bakery. The application of information in the book will be supported through a student project. The project has students create a notebook that incorporates the information from the class/book and then use this information to support/build their individual “dream” baking business. This project is the beginning of taking concepts from the book and turning them in to something that they can execute on to meet the goal of opening and operating a successful bakeshop.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $58.95
Copyright year: 2014
Publisher: John Wiley & Sons Canada, Limited
Publication date: 10/14/2013
Size: 8.50" wide x 10.75" long x 0.75" tall