Skip to content

Nutrition Science and Applications

ISBN-10: 1118288262

ISBN-13: 9781118288269

Edition: 3rd 2013

Authors: Lori A. Smolin, Mary B. Grosvenor

List price: $222.95
Shipping box This item qualifies for FREE shipping.
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

This book helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, the book brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns—both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.
Customers also bought

Book details

List price: $222.95
Edition: 3rd
Copyright year: 2013
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/4/2013
Binding: Hardcover
Pages: 880
Size: 8.75" wide x 11.25" long x 1.25" tall
Weight: 4.620
Language: English