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Baking and Pastry Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set

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ISBN-10: 1118132017

ISBN-13: 9781118132012

Edition: 2nd 2011

Authors: Culinary Institute of America (CIA) Staff

List price: $154.95
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Book details

List price: $154.95
Edition: 2nd
Copyright year: 2011
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/29/2011
Binding: Hardcover
Size: 8.50" wide x 10.75" long x 3.75" tall
Weight: 11.770
Language: English