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Creating Your Culinary Career

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ISBN-10: 1118116844

ISBN-13: 9781118116845

Edition: 2013

Authors: Ronald Hayes, The Culinary Institute of America (CIA)

List price: $39.00
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This book will be a reference for anyone planning a culinary career. With advice and tips from experts at The Culinary Institute of America who understand the challenges novice culinarians face, this book explores the various career opportunities available, including chefs, line cooks, restaurant managers, beverage workers, and food communications and provides practical advice on how to achieve success in any culinary field. Chapters of the book include Goal-Setting for Your Culinary Career; Résumés, Cover Letters, and Job Applications; Landing a Job: Interviewing and Negotiating; and The Novice Culinarian: Education and Experience. This book will offer advice to culinarians in the middle…    
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Book details

List price: $39.00
Copyright year: 2013
Publisher: John Wiley & Sons Canada, Limited
Publication date: 6/24/2013
Binding: Paperback
Pages: 288
Size: 7.50" wide x 9.00" long x 0.80" tall
Weight: 1.298
Language: English

A Culinary Career
Goal - Setting for Your Culinary Career
R�sum�s, Cover Letters, and Job Applications
Landing a Job: Interviewing and Negotiating
The Novice Culinarian: Education and Experience
The Journeyman
The Master Culinarian
Salaries in the Culinary Industry
Job Outlook and Salaries for Specific Jobs and Careers in the Culinary Arts
Questions in the Interview
Web Sites and Other Resources