Creating Your Culinary Career

Name: Creating Your Culinary Career
Availability: InStock
ISBN: 9781118116845

ISBN-10: 1118116844

ISBN-13: 9781118116845

Edition: 2013

Authors: Ronald Hayes, The Culinary Institute of America (CIA)

List price: $39.00

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Buy new: $27.52

Rent eBooks

150 day rental: $13.00 Expiration date: 9/15/2024

Marketplace

3 new & used from $5.19

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

This book will be a reference for anyone planning a culinary career. With advice and tips from experts at The Culinary Institute of America who understand the challenges novice culinarians face, this book explores the various career opportunities available, including chefs, line cooks, restaurant managers, beverage workers, and food communications and provides practical advice on how to achieve success in any culinary field. Chapters of the book include Goal-Setting for Your Culinary Career; Résumés, Cover Letters, and Job Applications; Landing a Job: Interviewing and Negotiating; and The Novice Culinarian: Education and Experience. This book will offer advice to culinarians in the middle…

Book details

List price: $39.00
Copyright year: 2013
Publisher: John Wiley & Sons Canada, Limited
Publication date: 6/24/2013
Binding: Paperback
Pages: 288
Size: 7.50" wide x 9.00" long x 0.80" tall
Weight: 1.298
Language: English



Foreword



A Culinary Career



Goal - Setting for Your Culinary Career



Rï¿½sumï¿½s, Cover Letters, and Job Applications



Landing a Job: Interviewing and Negotiating



The Novice Culinarian: Education and Experience



The Journeyman



The Master Culinarian



Salaries in the Culinary Industry



Job Outlook and Salaries for Specific Jobs and Careers in the Culinary Arts



Questions in the Interview



Web Sites and Other Resources