Cooking to the Image A Plating Handbook
List price: $58.95
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Description: Cooking to the Image: A Plating Handbook provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food, by considering common questions such as: Where in the menu is this food item to be placed? And How will it be served?This book makes visible the fundamental meanings in plated presentations. Plating exposes a chef’s deepest beliefs about what food is, and how food should be. Structured as a design process, Cooking to the Image: A Plating Handbook outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $58.95
Copyright year: 2013
Publisher: John Wiley & Sons Canada, Limited
Publication date: 11/6/2012
Size: 7.50" wide x 9.25" long x 0.50" tall
|Your Field of Vision|
|The Plate in Context|
|Framing Culinary Art|
|Platter to Plate: Classical Style|
|Plate Frame: Nouvelle Style|
|Plate Frame: New American Style and Fusion Style|
|Plate Frame: Global Style|
|The Emerging Menu: Interactive Table Setting|
|Design and Culinary Plate Archetypes|
|Looking for Inspiration|
|Plating the Styles|
|Critiquing Culinary Art|