Molecular Gastronomy Scientific Cuisine Demystified

Name: Molecular Gastronomy Scientific Cuisine Demystified
Availability: InStock
ISBN: 9781118073865

ISBN-10: 111807386X

ISBN-13: 9781118073865

Edition: 2016

Authors: Jose Sanchez

List price: $85.00

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Description:

Tru cos of the Palate (Tricks of the Palate) aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or “Avangard Nueva Cocina”, as Ferran Adriá has called it. This texts provides thereaders with the crucial knowledge of the ingredients used to execute the fundamental step–by–step techniques provided. This text is written for readers hoping to to expand their skills into this area. Trucos of the Palate focuses on how to get started and discover this way of cooking, especially if readers do not have the opportunity to stage in any of the leading venues where this concept is being applied to…

Book details

List price: $85.00
Copyright year: 2016
Publisher: John Wiley & Sons Canada, Limited
Publication date: 4/14/2015
Binding: Hardcover
Pages: 320
Size: 8.70" wide x 11.00" long x 0.90" tall
Weight: 2.860
Language: English