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Professional Garde Manger A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set

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ISBN-10: 111806691X

ISBN-13: 9781118066911

Edition: 2011

Authors: Lou Sackett

List price: $154.95
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Book details

List price: $154.95
Copyright year: 2011
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/25/2011
Binding: Hardcover
Weight: 4.532
Language: English