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| Introduction | |
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| Recommended Equipment | |
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| Ingredients | |
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| Plating for Points | |
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| Plated Dessert Flavor Pairing Guide | |
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| The Recipes | |
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| Banana and Malted Milk Chocolate Mousse with Cherry Sauce TEAM BOOS 2000 | |
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| Citrus TEAM HO 2000 | |
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| Strawberry and Almond Milk Delight, Red Currant and Wine Jus TEAM NOTTER 2000 | |
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| Vanilla and Passion Fruit Dome with Mixed Berry Coulis TEAM SETTEPANI 2000 | |
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| Chocolate Dome with Summer Berry Compote TEAM SHOTTS 2000 | |
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| Warm Almond Savarin with Raspberry Gel�e Center, and Raspberry Sorbet Served with Mascarpone Mousse, Vanilla Foam, and Candied Almond Dust TEAM KLOCKO 2003 | |
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| Japanese-Style Cheesecake with Caramelized Apples and Apple Sorbet TEAM LHUILLIER 2003 | |
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| Fra�cheur de Cavaillon TEAM SCHOENBECK 2003 | |
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| Chocolate Banana Caramel Crunch TEAM WEIDER 2003 | |
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| Volcanic Eruption TEAM AUSTRALIA 2004 | |
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| Hot Chocolate Souffl�, Ginger Mousse, and Tropical Parfait TEAM BELGIUM 2004 | |
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| Apple Savarin with Mascarpone Cream and Cranberry Gel�e TEAM SWITZERLAND 2004 | |
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| Taste of Paradise TEAM USA 2004 | |
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| Peach Mint Financier with Roasted Peaches and Apricot Sorbet TEAM ANGNARDO 2005 | |
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| Esprit TEAM CANILLO 2005 | |
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| Dyaus TEAM DANKS 2005 | |
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| Strawberry Tian TEAM DE SILVA 2005 | |
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| Fruit for Thought TEAM EDWARDS 2005 | |
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| Coconut Cream with Strawberry Confit and Fromage Blanc Ice Cream TEAM LHUILLIER 2005 | |
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| Vanilla Honey Hazelnut Mousse with Peach Sorbet TEAM MCNAMARA 2005 | |
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| Strawberry Floating Island with Fennel Pollen, Spring Fruit Salad and Mascarpone Sherbet TEAM RUSKELL 2005 | |
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| Les Pommes TEAM FRANCE 2006 | |
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| Fruit Emotions TEAM ITALY 2006 | |
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| Fusion TEAM SWITZERLAND 2006 | |
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| Yin-Yang Flourless Chocolate Cake TEAM USA 2006 | |
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| Brown Butter Financier with Fresh Marinated Raspberries and Vanilla Diplomat Cream, Pineapple Passion Fruit Cloud, Banana Passion Beignet, and Exotic Coulis TEAM BRANLARD 2007 | |
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| Georgia (Peaches and Cream) TEAM CALDWELL 2007 | |
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| A Taste of Honey: Cornmeal Almond Cake Filled with Vanilla Bean Custard, Served with Thyme-Scented Candied Citrus Zest and Honey Gelato TEAM DANKS 2007 | |
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| Old El Paso TEAM HOLDEN 2007 | |
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| Dolly's Duo: Chocolate Napoleon with Two Mousses TEAM KNUDSEN 2007 | |
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| Gingered Honey Panna Cotta with Lemongrass Consomm�, Mango Gel�e, and Lace Tuile TEAM PAGANO 2007 | |
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| Creole TEAM RUSKELL 2007 | |
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| Litchi Cream with Red Fruit Compote TEAM CHINA 2008 | |
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| Imagination Box TEAM ITALY 2008 | |
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| Aurora TEAM JAPAN 2008 | |
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| Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet TEAM SWITZERLAND 2008 | |
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| Pineapple Rum Cake, Raspberry Florentine, Coconut Sorbet, Pineapple Compote, and Rum Anglaise TEAM CHOWDHURY 2009 | |
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| Tropical Napoleon TEAM CO 2009 | |
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| Banana Walnut Financier, Pineapple Jelly Center, Crunchy Passion Tuile, Coconut Cream, and Lemon�Cr�me Fra�che Ice Cream TEAM DADZIE 2009 | |