Running a Restaurant for Dummies

ISBN-10: 1118027922

ISBN-13: 9781118027929

Edition: 2nd 2011

Authors: Daniel H. Shain, Andrew G. Dismore, Heather H. Dismore, Michael Garvey

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Book details

List price: $16.99
Edition: 2nd
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 10/14/2011
Binding: Paperback
Pages: 384
Size: 7.25" wide x 9.25" long x 1.00" tall
Weight: 1.452
Language: English

#60;b#62;Daniel H. Shain, PhD#60;/b#62;, is a Professor at Rutgers, The State University of New Jersey, where he serves as the Graduate Program Director of Biology. Dr. Shain#8242;s current research areas involve ice worm bioenergetics and phylogeography, clitellate cocoons and their secretion, and genes differentially expressed during embryonic stem cell formation.

Getting Started
Grasping the Basics of the Restaurant Business
Deciding What Kind of Restaurant to Run
Researching the Marketplace
Writing a Business Plan
Putting Your Plan in Motion
Show Me the Money! Finding Financing
Choosing a Location
Paying Attention to the Legalities
Preparing to Open the Doors
Creating the All-Important Menu
Setting Up the Front of the House
Setting Up the Back of the House
Setting Up a Bar and Beverage Program
Hiring and Training Your Staff
Purchasing and Managing Supplies
Running Your Office
Getting the Word Out
Keeping Your Restaurant Running Smoothly
Managing Your Employees
Running a Safe and Clean Restaurant
Building a Clientele
Maintaining What You've Created
The Part of Tens
Ten Myths about Running a Restaurant
Ten True Restaurant Stories That You Just Couldn't Make Up
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