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Guide to Malaysian Cuisine History, Food Types Including Malaysian Indian and Chinese Foods, Nyonya Food, and Desserts

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ISBN-10: 1117509664

ISBN-13: 9781117509662

Edition: N/A

Authors: Dakota Stevens

List price: $15.99
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Malaysian cuisine. Learn about the history, food types including Malay food, Malaysian Indian food, Malaysian Chinese food, Nyonya food, and regional desserts. This book will open your appetite and leave you craving for some good Malaysian food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues…    
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Book details

List price: $15.99
Publisher: Creative Media Partners, LLC
Binding: Paperback
Pages: 162
Size: 7.44" wide x 9.69" long x 0.35" tall
Weight: 0.660
Language: English