Cake Decorating with Modeling Chocolate

Name: Cake Decorating with Modeling Chocolate
Price: 7.47 USD
Availability: InStock
ISBN: 9780988645400

ISBN-10: 0988645408

ISBN-13: 9780988645400

Edition: 2013

Authors: Kristen Coniaris

List price: $23.99

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Description:

For creative bakers who are seeking a tastier alternative to fondant, this book explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 colour photographs and 40 unique tutorials, this book demonstrates how to: make modelling chocolate from scratch; wrap a cake in patterned chocolate; make realistic bows, flowers, and leaves made of chocolate; sculpt 3D cakes and figurines; push the envelope of cake design. For even the most casual reader, this book promises to delight and surprise the eye.

Book details

List price: $23.99
Copyright year: 2013
Publisher: Buttercream Press
Publication date: 5/1/2013
Binding: Paperback
Pages: 176
Size: 9.25" wide x 10.00" long x 0.75" tall
Weight: 1.738
Language: English