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Blue Jean Chef Comfortable under Pressure

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ISBN-10: 0982754019

ISBN-13: 9780982754016

Edition: 2012

Authors: Meredith Laurence, Jessica Walker

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Description:

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC’s professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under…    
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Book details

Copyright year: 2012
Publisher: Walah! LLC
Publication date: 10/1/2012
Binding: Paperback
Size: 7.50" wide x 9.00" long x 0.75" tall
Weight: 1.760
Language: English

Acknowledgements
Introduction
About this Book
Blue Jean Chef Favorites
About Pressure Cooking
Converting Recipes
General Tips for Pressure Cooking
Soups and Chilies
Beef Stock
Chicken Stock
Vegetable Stock
Manhattan Clam Chowder
Corn and Potato Chowder
Sweet Potato Fennel Soup with Pumpernickel Croutons
Creamy Potato Leek Soup
Sausage and Lentil Soup
Borscht
Split Pea and Ham Soup
Navy Bean and Bacon Soup
Tuscan Bean Soup with Tomatoes and Spinach
Chili con Carne
Turkey White Bean Chili
Chipotle Chickpea Chicken Chili
Three Bean Vegetarian Chili
Chicken
Chicken Cooking Chart
Basic Quick Cooked Chicken
BBQ Chicken Wings
Jerk Chicken Legs with Rice
Chicken Breasts with Tomato Balsamic Sauce
Chicken Paprikash
Chicken with Apricots and Green Olives
Cider-Braised Chicken with Apples and Sweet Potatoes
Chicken Breasts with Tarragon, Tomatoes and Cream
Chicken Breasts with Mushrooms and Sage
Chicken with Prunes, Capers and Green Olives
Chicken Breasts with Oranges, Peppers and Basil
Chicken Marsala
Curried Chicken with Cauliflower, Peas and Basil
BBQ Pulled Chicken
Coq au Vin
Beef
Beef Cooking Chart
Hungarian Beef Goulash
Sloppy Joes
Beef Bolognese
Teriyaki Beef Ribs
Classic Pot Roast
Beef Stew with Potatoes, Peas and Corn
Brandy Beef Stew with Beets, Parsnips and Horseradish
Corned Beef with Potatoes and Cabbage
BBQ Beef Brisket
Osso Bucco
Beef Stroganoff
Swedish Meatballs
Beef Bourguignon
Meatloaf
Beef Carbonnade
Pork and Lamb
Pork Cooking Chart
Kielbasa Sausage and Collard Greens
Gumbo and Rice
Italian Sausages with Pepperonata
Pork Chops with Creamy Mushroom Sauce
Asian Meatballs
Country-style Ribs with Sauerkraut
Pork Loin with Apples and Pears
Cabbage Rolls
Lamb Cooking Chart
Moroccan Lamb Stew with Raisins and Almonds
Lamb Stew Proven�al
Greek Meatballs with Cucumber Yogurt Dip
Braised Lamb Shanks with Root Vegetables
Leg of Lamb with Lemon, Mint and Honey
Seafood
Seafood Cooking Chart
Crab and Shrimp Boil
Lemon Parsley and Garlic Steamed Clams
Mussels Marinara
Mussels with Italian Sausage and Tomato
Paella
Rice, Beans and Grains
Rice, Beans and Grains Cooking Chart
Indian Spiced Basmati Rice
Risotto with Butternut Squash and Sage
Wild Mushroom and Lemon Risotto
Spanish Rice
Tomato Dill Rice with Shrimp
Quinoa with Cinnamon and Raisins
Polenta with Parmesan Cheese and Pancetta
Tabbouleh
Wild Rice with Mushrooms and Peas
Wild Rice with Pecans, Cranberries and Parsley
Lentils with Tomatoes, Fresh Herbs and Feta
Lentils with Eggplant and Greek Yogurt
Farrotto with Asparagus and Lemon
Farrotto with Wild Mushrooms and Chives
Black Beans with Chorizo Sausage
Baked Beans
White Beans with Pancetta and Kale
Vegetable
Vegetable Cooking Chart
Broccoli Rabe with Italian Sausage
Spicy Fennel with Pinenuts and Currants
Pumpkin Pie Spiced Sweet Potatoes
Parsnip and Sweet Potato Mash with Brown Butter
Sweet Potato and Apple Mash
Collard Greens with Smoked Ham
Spaghetti Squash with Parsley-Parmesan Breadcrumbs
Com on the Cob with Sun-Dried Tomato and Basil Butter
Braised Cabbage with Prosciutto and Cream
Carrots with Orange and Rosemary
Buttery Braised Leeks
Brussels Sprouts with Bacon and Parmesan
Ratatouille
Sweet & Sour Red Cabbage
Steamed Artichokes with Lemon A�oli
Beets with Tarragon and Orange Balsamic
Potatoes Boulang�re
Pasta and Sauces
Arrabbiata Sauce
Tomato Vodka Sauce
Quick and Easy Mac 'n' Cheese
Tomato Sauce with Capers and Kalamata Olives
Penne with Butternut Squash and Broccoli Rabe
Cheesy Macaroni and Sweet Italian Sausage
Rigatoni, Italian Sausage, Sun-Dried Tomatoes, Artichokes
Sweet Apple Marinara
Tomato Apple Chutney
Mango Chutney
Desserts
Poached Pears and Peaches
Rum Raisin Rice Pudding
Coconut Rice Pudding with Pineapple
Strawberry Rhubarb Compote with Balsamic Vinegar
Port Cherry Compote
Ginger Peach Compote
Blueberry Cinnamon Compote
Stewed Apples and Plums
Caramel Pot de Cr�me
Dark Chocolate Orange Pot de Cr�me
Vanilla Cheesecake
White Chocolate Raspberry Cheesecake
Chocolate Chunk Cheesecake
Bread and Butter Pudding
Annie's Chocolate Hazelnut Banana Bread and Butter Pudding
Marmalade Bread and Butter Pudding
Toffee Apple Bread Pudding
Recipe Index
TIP Index