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HACCP, a Systematic Approach to Food Safety : A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan

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ISBN-10: 0978597702

ISBN-13: 9780978597702

Edition: 4th 2006

Authors: Virginia N. Scott, Kenneth E. Stevenson

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Book details

Edition: 4th
Copyright year: 2006
Publisher: Food Products Association
Binding: Paperback
Pages: 219
Weight: 1.518
Language: English