List price: $27.00Edition: 2ndCopyright year: 1999Publisher: New Trends Publishing, IncorporatedPublication date: 4/8/2003Binding: PaperbackPages: 688Size: 7.75" wide x 10.25" long x 1.50" tall Weight: 2.970Language: English
SALLY FALLON is the author of the best-selling cookbook Nourishing Traditions, as well as of Eat Fat Lose Fat (with Mary Enig, PhD). She serves as the founding president of the Weston A. Price Foundation and isa popular lecturer on diet and health.
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