HACCP - a Systematic Approach to Food Safety A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan

Name: HACCP - a Systematic Approach to Food Safety A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan
Price: 98.72 USD
Availability: InStock
ISBN: 9780937774229

ISBN-10: 0937774227

ISBN-13: 9780937774229

Edition: 5th 2014

Authors: Jeffrey T. Barach, Melinda M. Hayman, Grocery Manufacturers Association

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Description:

The 5th edition of HACCP: A Systematic Approach to Food Safety updates previous editions of this highly successful manual designed to assist in the development of a HACCP plan to meet a company's needs and comply with applicable U.S. regulations for meat, poultry, seafood and juice. The book provides the latest thinking on HACCP, including approaches to conducting a hazard analysis, the role of prerequisite programs, and verification and validation of HACCP plans. This manual is a must have for persons involved in the development, maintenance and oversight of HACCP plans. Instructors as well as those who audit food establishment HACCP plans, will want this comprehensive guide on the…

Book details

Edition: 5th
Copyright year: 2014
Publisher: Consumer Brands Association
Publication date: 12/15/2014
Binding: Paperback
Weight: 1.540
Language: English