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Yeast The Practical Guide to Beer Fermentation

ISBN-10: 0937381969

ISBN-13: 9780937381960

Edition: 2010

Authors: Chris White, Jamil Zainasheff

List price: $19.95
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Book details

List price: $19.95
Copyright year: 2010
Publisher: Brewers Publications
Publication date: 10/16/2010
Binding: Paperback
Pages: 300
Size: 6.25" wide x 9.00" long x 0.75" tall
Weight: 1.254
Language: English