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Last Hunters - First Farmers New Perspectives on the Prehistory Transition to Agriculture

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ISBN-10: 0933452918

ISBN-13: 9780933452916

Edition: 1995

Authors: T. Douglas Price, Anne B. Gebauer

List price: $29.95
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Description:

During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5000 years, hunters became farmers. The implications of this revolution in human activity and social organization reverberate down to the present day.In case studies ranging from the Far East to the American Southwest, the authors of Last Hunters-First Farmers provide a global perspective on contemporary research into the origins of agriculture. Downplaying more traditional explanations of the turn to agriculture, such as the influence of marginal environments and population pressures, the authors emphasize instead the importance of the resource-rich areas in which agriculture began, the complex social organizations already in place, the role of sedentism, and, in some locales, the advent of economic intensification and competition.
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Book details

List price: $29.95
Copyright year: 1995
Publisher: School for Advanced Research Press/SAR Press
Publication date: 1/1/1996
Binding: Paperback
Pages: 372
Size: 6.00" wide x 9.50" long x 1.00" tall
Weight: 1.144
Language: English

List of Illustrations
List of Tables
Preface
New Perspectives on the Transition to Agriculturep. 3
Explaining the Transition to Agriculturep. 21
The Origins of Agriculture in the Near Eastp. 39
The Spread of Farming into Europe North of the Alpsp. 95
The Transition to Rice Cultivation in Southeast Asiap. 127
Domestication and Agriculture in the New World Tropicsp. 157
Seed Plant Domestication in Eastern North Americap. 193
Archaic Foraging and the Beginning of Food Production in the American Southwestp. 215
Protoagricultural Practices among Hunter-Gatherers: A Cross-Cultural Surveyp. 243
A New Overview Of Domesticationp. 273
Referencesp. 301
Indexp. 347
Table of Contents provided by Blackwell. All Rights Reserved.