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Taste of Wine The Art and Science of Wine Appreciation

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ISBN-10: 0932664644

ISBN-13: 9780932664648

Edition: 1987 (Reprint)

Authors: Emile Peynaud, Michael Schuster, Michael Broadbent

List price: $39.95
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Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality.
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Book details

List price: $39.95
Copyright year: 1987
Publisher: Wine Appreciation Guild, Limited
Binding: Hardcover
Pages: 258
Size: 6.50" wide x 9.75" long x 0.75" tall
Weight: 1.540
Language: English

The Science and Practice of Winetasting
The Senses and How They Work
The Visual Aspect of Wine
The Sense of Smell
Taste and Tasters
Tasting Problems and Errors of Perception
Tasting Techniques
Balance in Wine
Winetasting Vocabulary
Training Tasters
Quality in Wine
The Art of Drinking
Bibliography
Index