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Food Safety The Implications of Change from Producerism to Consumerism

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ISBN-10: 0917678486

ISBN-13: 9780917678486

Edition: 2004

Authors: James Sheridan, Michael O'Keefe, Mark Rogers

List price: $117.95
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Description:

One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
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Book details

List price: $117.95
Copyright year: 2004
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/27/2004
Binding: Hardcover
Pages: 244
Size: 6.30" wide x 9.32" long x 0.88" tall
Weight: 1.298
Language: English

Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.

Food Safety Issues of Consumer Concern
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Twenty-five Years of Genetic Engineering: A Record of Safety and Achievement
Factors Involved in Recent Outbreaks of E.coli O157:H7 in Scotland
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