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Restaurant Manager's Success Chronicles Insider Secrets and Tips Food Service Managers Use Every Day to Make Millions

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ISBN-10: 0910627967

ISBN-13: 9780910627962

Edition: 2007

Authors: Angela C. Adams

List price: $6.95
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Description:

Restaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Don't be a statistic on the wrong side; plan for success. There are many books and courses on restaurant operation; this is the only book that will provide you with insider secrets. We asked the successful restaurant owners and operators who make their living on the restaurant floor-and they talked. This new book will give you real-life examples of how successful restaurant operators avoid the pitfalls and thrive. The information is so useful that…    
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Book details

List price: $6.95
Copyright year: 2007
Publisher: Atlantic Publishing Group, Inc.
Publication date: 12/20/2007
Binding: Paperback
Pages: 288
Size: 6.00" wide x 8.75" long x 0.75" tall
Weight: 1.034
Language: English