Restaurant Design Designing, Constructing and Renovating a Food Service Establishment

ISBN-10: 091062724X

ISBN-13: 9780910627245

Edition: 2003

Authors: Sharon L. Fullen

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Book details

List price: $12.95
Copyright year: 2003
Publisher: Atlantic Publishing Group, Inc.
Publication date: 1/12/2003
Binding: Paperback
Pages: 144
Size: 5.50" wide x 8.25" long x 0.25" tall
Weight: 0.440
Language: English

Research & Planning
Exploring Yourself
A Restaurant Serves More than Food
Create Your Vision
What's on the Menu?
Research and Analysis
Visit Your Competition
Who Is Your Ideal Customer?
Location, Location, Location
Feasibility Studies and Analysis
Get Out Your Calculator
Writing a Business Plan
Should You Do It Yourself?
Who Pays for What?
Building Your Team
Consult the Experts
How Consultants Get Paid
How To Select Restaurant/Food Service Consultants
Commercial Real Estate Broker
Your Construction Team
Your Business Team
Leading Them All
All Those Workers and No Work!
Licenses, Bonds and Insurance
Construction & Renovation
Selecting the Perfect Site
Building Permits and Codes
Transforming Buildings into Restaurants
New Construction Timeline
Open for Business During a Renovation
Working in a Construction Zone
Creating Environments That Work with People
Will You Have Enough Dining Space?
Traffic and Workflow
More Workflow Advice
Environmental & Safety Issues
General Issues
Real and Perceived Cleanliness Issues
The Air We Breathe
Outdoor Air Quality Issues
Water, Water, Everywhere and Not a Drop to Drink
Conserving Energy
Waste Management
It's Good to Be Green
Building Systems
Warm in the Winter and Cool in the Summer
Putting the Fire Out
Hot and Cold Running Water
Sounds Good to Us
Planning and Pre-Wiring Specialty Systems
Front of House
The Universe of Theme Restaurants--Develop a Theme
Creating a Design Focal Point
All in the Family
The Night Life
Show Time--Display Kitchens
The Best Seats in the House
First Impressions
May I Take Your Coat?
Dining Alfresco
Colors That Compliment
The Ancient Art of Feng Shui
Add a Touch of Green
Commissioning Artists
Music to Stimulate, Soothe and Woo
Let There Be Light
Covering Your Floors
Selecting Tables
Seating as Decor
Your Profit Center
Seating as Work (and Play) Areas
Acting as Your Own Decorator
The Smallest Room in the House
Front-of-the-House Support Stations
Streamline Your Activities Back-of-the-House
Fixtures and Equipment
Kitchen Design
Your Chef's Office
Plenty of Storage
Working (and Resting) Behind the Scenes
The Right Equipment for the Job
Making Wise Equipment Purchases
Which Quality Level?
Equipment Budgeting
Equipment Leasing
Equipment Rental
Should I Buy Used Equipment/Fixtures?
Equipment Suppliers
Washing Dishware
Commercial Dishwashers
Equipment-Specific Tips
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