JOHN HARRISSON has co-authored cookbooks with many of Americarsquo;s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii. ALAN WONG is regarded as one of the best chefs in Hawaii. A winner of the 1996 James Beard Foundationrsquo;s award for Best Regional Chef for the Pacific Northwest, he trained with legendary chef Andreacute; Soltner at New Yorkrsquo;s Lutegrave;c before opening his own restaurant in Honolulu. From the Trade Paperback edition.