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Alan Wong's New Wave Luau Recipes from Honolulu's Award-Winning Chef

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ISBN-10: 0898159636

ISBN-13: 9780898159639

Edition: 1999

Authors: Alan Wong, Janice Wald Henderson, Danna Martel, John Harrisson

List price: $35.00
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Book details

List price: $35.00
Copyright year: 1999
Publisher: Ten Speed Press
Publication date: 6/1/1999
Binding: Hardcover
Pages: 224
Size: 9.00" wide x 11.10" long x 0.90" tall
Weight: 2.684
Language: English

JOHN HARRISSON has co-authored cookbooks with many of Americarsquo;s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii. ALAN WONG is regarded as one of the best chefs in Hawaii. A winner of the 1996 James Beard Foundationrsquo;s award for Best Regional Chef for the Pacific Northwest, he trained with legendary chef Andreacute; Soltner at New Yorkrsquo;s Lutegrave;c before opening his own restaurant in Honolulu. From the Trade Paperback edition.

The New Wave Luau
Pupu and Starters
The Raw (and Nearly Raw) Bar: Appetizers from the Beach
Salads from the Garden
The Hukilau: Main Courses from the Sea
From Mauka to Makai: Main Courses from the Land
Sides and Condiments